Description
The physical demands of racing require a high plane of nutrition. Tough To Beet® is a fiber-based, higher fat (8%), textured feed beneficial for younger, developing horses. High quality ingredients combined with targeted fortification of B complex vitamins, amino acids, organic minerals, and antioxidants support faster exercise recovery, while a blend of energy sources promote sustained energy and top performances. Tough To Beet® also contains higher levels of pre- and probiotics to support the demanding lifestyle of race horses.
Benefits

Higher fiber levels are beneficial for young, developing horses.
Higher fat levels and quality fiber sources support sustained energy.
Added pre- & probiotics support the demanding lifestyle of race horses.
 
Ingredients
Shredded Beet Pulp, Whole Oats, Cracked Corn, Cane Molasses, Ground Extruded Whole Soybeans, Soybean Oil, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dehydrated Alfalfa Meal, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, DL-Methionine, Salt, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Folic Acid, Choline Chloride, Beta-Carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate Monohydrate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Sulfite, Sodium Bentonite, Brewers Dried Yeast, Active Dry Yeast, Yeast Culture, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Sodium Selenite, Selenium Yeast, Propionic Acid (as preservative) and Natural and Artificial Flavors
 
Guaranteed Analysis
Crude Protein (Min.)12.50%Lysine (Min.)0.70%Methionine (Min.)0.20%Methionine & Cysteine (Min.)0.40%Threonine (Min.)0.50%Crude Fat (Min.)8.00%Crude Fiber (Max.)12.00%ADF (Max.)10.00%NDF (Max.)18.00%Dietary Starch (Max.)18.00%Sugars (Max.)11.00%Calcium (Ca) (Min.)0.60%Calcium (Ca) (Max.)1.10%Phosphorus (P) (Min.)0.50%Salt (NaCl) (Min.)0.50%Salt (NaCl) (Max.)1.00%Magnesium (Mg) (Min.)0.25%Potassium (K) (Min.)1.10%Copper (Cu) (Min.)70 ppmSelenium (Se) (Min.)0.5 ppmZinc (Zn) (Min.)150 ppmIron (Fe) (Min.)300 ppmManganese (Mn) (Min.)140 ppmIodine (I) (Min.)1.3 ppmVitamin A (Min.)5,000 IU/lbVitamin D (Min.)500 IU/lbVitamin E (Min.)140 IU/lbRiboflavin (Min.)4 mg/lbThiamine (Min.)5.5 mg/lbBiotin (Min.)0.7 mg/lbVitamin C (Min.)50 mg/lbOmega 6 Fatty Acids (Min.)2.70%Omega 3 Fatty Acids (Min.)0.50%Saccharomyces cerevisiae (Min.)435 million CFU/lbDirect-Fed Microorganisms (Min.)700 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb